Nourish Your Body Naturally with Premium Grass-Fed Organ Supplements
Modern diets often lack the rich nutrients once abundant in our ancestors' meals. Industrial farming has reduced the vitamin and mineral content of plant-based foods, while most store-bought supplements are synthetic, making them harder for your body to absorb.
Reclaim lost nutrition with our Beef Liver, Kidney, Heart, Spleen, and Tripe capsules—nature’s original multivitamin. Packed with bioavailable Iron, Copper, Selenium, Vitamin A, B Vitamins (B3, B9, B12), Vitamin C, and Choline, this powerful blend supports energy, immune function, and overall vitality.
No taste, just benefits—if you're not a fan of organ meats, these easy-to-swallow capsules let you experience all the goodness without the strong flavor.
✅ 100% Grass-Fed & Pasture-Raised
✅ No Fillers, Additives, or Synthetic Ingredients
✅ Supports Energy, Digestion & Immune Health
✅ 30 Servings per Jar – Only $1.50 Per Day
Fuel your body the way nature intended—order yours today!
Ingredients (per capsule): 16.13% Organic Australian, Grass-fed and Grass Finished Beef Liver (100mg), 16.13% Organic Australian, Grass-fed and Grass Finished Beef Kidney (100mg), 16.13% Organic Australian, Grass-fed and Grass Finished Beef Heart (100mg), 16.31% Organic Australian, Grass-fed and Grass Finished Beef Spleen (100mg), 16.13% Organic Australian, Grass-fed and Grass Finished Beef Tripe (100mg), 19.35% Bovine Gelatine Capsule (120mg).
- Highly bioavailable vitamins from real food
- Certified Organic, Grass-fed, Grass-finished and Regeneratively Farmed Aussie beef
- No added hormones
- Antibiotic free
- GMO free
- Certified humane, high animal welfare
- Freeze-dried to preserve nutrients
Take 4 capsules per day. You can take them whole, or open the capsules to mix with food or drink (e.g. in a smoothie). We recommend taking them in the morning for energy throughout the day.
Taking supplements with coffee can interfere with the absorption of certain nutrients, we recommend a 30 minute window on either side.
